Amada’s Kombucha

Kombucha, the elixir of life as some like to call it, is a living health drink made by fermenting tea and sugar with the kombucha culture called SCOBY (Symbiotic Culture Of Bacteria and Yeast). It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar.

After being bottled, kombucha becomes carbonated and contains enzymes, b-vitamins, probiotics, and a high concentration of healthy acids (acetic, gluconic, and lactic).

Kombucha is a beverage with tremendous health benefits:

• Supports healthy microbiome

• Helps detoxify the body and prevent disease

• Boosts metabolism

• Improves digestion and bowel function

• Rebuilds connective tissue

• Boosts energy

• Reduces blood pressure

Amada’s Kombucha is available in 10 flavors: Apple, Blueberry, Classic, Coffee, Ginger, Hibiscus, Hibiscus-Lavender, Hibiscus-Rose, Lemon, Mango.