Sauerkraut – Red cabbage

Afl.35.00

Amada’s Sauerkraut is made with organic cabbage and sea salt, fermented the old fashion way in a warm, dark room, for 3-4 weeks. Perfectly crisp, not too salty, delicious sauerkraut, loaded with probiotics.

SKU: SK02R Category:

Description

Price per 1Qt